9/25/2024 Tassot

Tassot, also known as Tasso or Tasso Kabrit, is a traditional Haitian dish made from fried goat meat marinated in a blend of citrus, garlic, and spices. It is a beloved staple in Haitian cuisine, often served with fried plantains, rice, and pikliz (spicy pickled vegetables). Historically, the dish reflects Haiti's rich cultural tapestry and resourcefulness, as goat meat is more accessible and affordable compared to other meats. The preparation method, which involves marinating and then frying the meat, not only enhances the flavor but also preserves it, a technique rooted in the country's past when refrigeration was scarce. This dish showcases the vibrant flavors and resilience of Haitian culinary traditions within the Francophone world.