9/20/2024 Bulots

Bulots, known in English as whelks, are a type of sea snail commonly found in French coastal cuisine, especially in Normandy and Brittany. These marine gastropods are often enjoyed cooked and served cold with mayonnaise or aioli. Historically, bulots have been a staple for coastal communities, providing a nutritious and readily available food source. In French culture, eating bulots is often associated with leisurely seaside meals and gatherings. The process of extracting the meat from the shell with a small fork can be seen as a communal and somewhat humorous activity, often accompanied by lively conversation and the inevitable discussion about the best way to prepare and enjoy them.