8/30/2024 Thiakry

Thiakry, also known as dégué, is a popular dessert originating from Senegal and widely enjoyed across West Africa. It consists of millet couscous cooked in sweetened milk and flavored with ingredients like vanilla, coconut, and sometimes fruits such as mango or banana. This dish holds cultural significance, often served during festive occasions and celebrations in Senegalese and West African communities. Its popularity has transcended borders, becoming a beloved dish in France due to the sizable Senegalese and West African diaspora. In France, it's not uncommon to find thiakry served in African restaurants or even integrated into the menus of mainstream establishments, showcasing the rich culinary diversity and cultural exchange within the Francophonie.