8/29/2024 Papillote

Papillote, a French culinary technique, involves wrapping food—often fish or chicken—in parchment paper or foil along with herbs, spices, and sometimes vegetables, then baking it. Historically, the method originated as a way to cook delicate ingredients gently, preserving their flavors and moisture. Its name, "papillote," meaning "butterfly" or "chrysalis," reflects the way the package puffs up while cooking, resembling a cocoon. This method is not only practical but also adds an element of surprise upon opening, as the aroma and steam are released, enhancing the dining experience with a touch of theater.