8/28/2024 Bouillabaisse

Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille, France. Its name is derived from the Provencal word "bouillabaisser," meaning to boil and simmer. Historically, it was a dish created by Marseille fishermen using the bony rockfish unsuitable for sale, simmered with saffron, garlic, tomatoes, and various Mediterranean herbs. The dish has a rich cultural significance in the region, often served as a communal meal where fishermen would gather to share stories and camaraderie after a long day at sea. Today, it's celebrated as a symbol of Mediterranean cuisine, enjoyed for its flavorful broth and assortment of fresh seafood, often accompanied by a crusty baguette and rouille sauce, creating a truly delightful culinary experience.