8/25/2024 Ratatouille

Ratatouille is a traditional French Provençal vegetable stew that originated in Nice, France. It's made by sautéing onions, garlic, and a medley of vegetables such as tomatoes, zucchini, eggplant, bell peppers, and herbs like thyme and basil, all simmered together to create a flavorful harmony. Historically, Ratatouille has humble origins, rooted in peasant cuisine, where it was a practical and economical way to utilize seasonal produce. However, over time, it has ascended to become a celebrated dish in French culinary culture, often enjoyed as a hearty and comforting meal. Its name even gained recognition globally through the animated film "Ratatouille," adding a touch of humor and whimsy to its reputation.