8/21/2024 Couscous

Couscous is a traditional North African dish made from tiny grains of semolina, typically served with stewed vegetables, meat, or fish. While its exact origins are debated, couscous holds significant cultural importance across the Maghreb region, including Algeria, Morocco, and Tunisia, where it is considered a staple food. In France, couscous has become deeply integrated into culinary culture, especially in areas with large North African communities. In fact, it's often jokingly referred to as the "national dish" of France due to its widespread popularity and the diverse influences that have shaped French cuisine. Whether enjoyed as a comforting family meal or savored at a bustling street market, couscous embodies the rich tapestry of flavors and traditions found within the Francophonie.