7/14/2024 L'Oursin

L'oursin, commonly known as sea urchin in English, is a spiny marine creature found in oceans around the world. While its appearance might be off-putting to some, especially due to its spiky exterior, it's highly valued in culinary circles for its delicate flavor and creamy texture. In cultural contexts, particularly in coastal regions like Japan and Mediterranean countries, sea urchin holds a special place in gastronomy, often enjoyed raw as sushi or incorporated into various dishes like pasta or risotto. Its consumption dates back centuries, with historical records indicating its presence in ancient Greek and Roman cuisine, showcasing its enduring popularity and culinary significance.