10/27/2024 Cinq centimes

"Cinq centimes" in French translates to "five cents" in English. However, in the context of pastry, it refers to a delightful French treat known as "Cinq Centimes," named after the small denomination of French currency. This pastry typically consists of a flaky, buttery crust filled with a delicious almond cream or fruit compote. Its name not only reflects its modest size but also nods to France's rich culinary history and its penchant for whimsical nomenclature. In a humorous twist, despite its name implying affordability, these pastries often evoke a sense of luxury and indulgence, showcasing the French knack for elevating simple ingredients into exquisite delights.