8/19/2024 Bûche de noël

Bûche de Noël, or Yule log, is a traditional French dessert served during the Christmas season, resembling a log typically made of sponge cake rolled with cream filling and frosted to resemble tree bark. Historically, it originated from the custom of burning a large wooden log during the winter solstice to ward off evil spirits and bring good luck for the coming year. As Christianity spread throughout Europe, the tradition evolved into the culinary realm, with families creating edible versions of the log to enjoy during the holiday season. Today, it remains a cherished symbol of Christmas in France and Francophone countries, often accompanied by festive decorations and enjoyed as a delicious treat among loved ones.