7/12/2024 Foie Gras

Foie gras, a delicacy with origins dating back to ancient Egypt, is a French term meaning "fat liver." It's made from the fattened liver of ducks or geese, typically through a process called gavage, where the birds are force-fed a high-starch diet to enlarge their livers. Historically, foie gras was considered a luxury food enjoyed by royalty and aristocrats. Today, it remains a controversial dish, with animal rights activists decrying the force-feeding process as cruel. However, its rich and buttery texture continues to be celebrated by gastronomes worldwide, often served in elegant restaurants as a symbol of indulgence and culinary excellence.