12/28/2024 Canelé

Canelé, a delightful pastry hailing from Bordeaux, France, is renowned for its unique texture and rich flavor. This small, cylindrical treat boasts a crisp caramelized crust that encases a tender, custardy interior infused with hints of vanilla and rum. Historically, canelés date back to the 18th century, where they were initially made by nuns who used leftover egg yolks from winemaking to create the confections. Today, they symbolize the culinary heritage of Bordeaux and are a beloved part of French patisserie culture. Their popularity has spread beyond France, charming dessert lovers worldwide with their irresistible taste and elegant presentation.