12/2/2024 Pieds de porc

"Pieds de porc" translates to "pork feet" in English. In French cuisine, it refers to pig’s trotters, which are used in various traditional dishes. Historically, pork feet were considered a humble cut of meat and were popular in peasant cuisine due to their affordability and rich, gelatinous texture. In France, they are often featured in rustic dishes like "pieds de porc panés" (breaded and fried pig's feet) or in stews and braises. Culturally, they're a symbol of resourcefulness and a testament to the French culinary tradition of utilizing every part of the animal. There’s a certain humorous pride in these dishes, as they reflect the French knack for elevating even the most modest ingredients into gourmet fare.