10/9/2024 Kouign Amann

Kouign Amann is a delectable pastry hailing from Brittany, France, known for its indulgent layers of buttery dough and caramelized sugar. Its name, which means "butter cake" in Breton, reflects its rich composition. Historically, this pastry emerged in the 19th century as a humble creation by Breton bakers who sought to use surplus dough. Over time, its popularity soared beyond Brittany, becoming a beloved treat across France and beyond. Its irresistibly crispy exterior and tender, buttery interior make it a favorite indulgence for pastry lovers worldwide, earning it a well-deserved place in the pantheon of French culinary delights.