10/28/2024 Tourtière

Tourtière is a traditional French-Canadian meat pie, typically served during the holiday season, especially Christmas and New Year's Eve. It consists of a flaky pastry crust filled with a savory mixture of ground meat, such as pork, beef, or a combination of both, seasoned with spices like cinnamon, cloves, and nutmeg. Its origins trace back to the 17th century in Quebec, Canada, where it was enjoyed by French settlers and later became a staple of French-Canadian cuisine. Historically, tourtière was a hearty and economical dish, making use of whatever meats were available, often including game meats like venison or rabbit. Over time, it has become emblematic of French-Canadian culinary heritage, with various regional variations and family recipes adding to its cultural significance.