10/20/2024 Escargots

Escargots, a classic French delicacy, are edible snails typically prepared with garlic, parsley butter, and served in their shells. This dish has deep historical roots in France, dating back to Roman times when snails were considered a gourmet food. Over centuries, escargots have become a symbol of French cuisine, often evoking curiosity and sometimes amusement among those unfamiliar with the practice of eating snails. Particularly in Burgundy, where the Helix pomatia species is favored, escargots are enjoyed as a luxurious appetizer, showcasing the French mastery in transforming simple ingredients into refined culinary experiences.